Our Story

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Since opening Sal’s Gilbert Pizza in 2006, Sal and Grace have brought the freshness of homemade Italian foods and the taste of New York to Gilbert.

Born in Sicily, Sal grew up surrounded by fresh ingredients and homemade meals. He moved to New York in 1984 and began working in his brother’s pizzeria. Once taking over for his brother, Sal attended Culinary School. He graduated from the Institute of Culinary Educationl in 2003 and continued bringing the freshest ingredients and made to order dishes to his pizzeria on Steinway Street.

After vacationing in Arizona in 2000, Sal knew this was the place to raise his family. Sal moved his family to Arizona and opened Sal’s Gilbert Pizza in 2006. Over the last 7 years Sal and Grace have continuously provided the East Valley with fresh food from the finest ingredients in a friendly atmosphere.

Current Specials

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16" Thin-Crust Pizza, 16 Wings and 12 Garlic Knots

Limited time offer. Not valid with any other offer.
Must mention when ordering.

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$27.49
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Two 16" Thin-Crust Pizzas plus 12 Garlic Knots

Limited time offer. Not valid with any other offer.
Must mention when ordering.

$32.98
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Buy an XL 1-topping pizza, and get a 2nd pizza of equal or lesser value for 1/2 price.

Limited time offer. Not to be combined with other coupons or discounts.

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