Weekly Specials.1

Chicken & Shrimp Francese $17.99
Lightly battered in white wine & lemon sauce. Served over pasta.

Papardelle Bolognese $14.99

Veal Piccata $19.99
Sautéed with garlic, capers & artichoke in a lemon white
wine sauce. Served over pasta.

Spinach Ravioli $15.99
Served in a cream sauce.

Stuffed Shells $12.99
Served with marinara sauce.

Mussels Marechiaro $16.99
Chopped tomatoes, shallots and garlic. Served over pasta.

* All specials are served with a dinner salad

Menu